Cans are fine if you were solely interested in wine for reasons of sustainability, but presumably you’re drinking wine because you like how wine tastes”, says Lettie Teague, the Wall Street Journal’s wine columnist. When sampling widely for a column, she found some canned offerings “pleasant”, particularly fresh and fizzy ones, like a Frico lambrusco by Scarpetta, “but I’ve not stocked up on cans since then. >>>
